Wednesday, November 9, 2011
Thanksgiving
But I have found with my children and with other kids that the words, "Thank You" are being said less and less. Why is it being said less? I had a couple of experiences with my kids that reminded me about the importance of saying thank you and in my opinion why it is being said less.
The first was with my daughter. She is only 8 and wanted me to curl her hair before school. I did it and it looked probably the best and cutest it ever has. When I was done, she took one look at it and said, "I can't believe you made me look so ugly". I was crushed. Not only had I taken time to do it, but I woke up early to do it. I felt personally so sad that my daughter not only didn't like it, but she was rude, and didn't even thank me for doing it in the first place. I can't remember acting that way when I was little. She starting ripping out what I had done and messing up the cute little curls.
Her Dad came in and saw what had happened and saw my face. He immediately told her to stop, that he was sorry she didn't like her hair, but it was done and she was wearing it that way. Not only did he help stop it, but then he told her that mom would not be doing her hair again until she apoligized and told me thank you for doing it. She still hasn't and of course I haven't touched her hair. I respected my husband for helping me with this issue. I am grateful that he doesn't let the kids plow over me with disrespect.
The next was with my kids trick or treating. They started out demanding which kind they wanted or saying I don't like that. I was so appalled. Immediately I told them to say thank you. At every house they would get candy and I would make them turn around and say thank you. Soon I didn't need to ask and they would do it.
It got me thinking that the reasons why are kids are saying please and thank you less is because we are not teaching them to do it. We are not expecting that they do it. WOW! I try and teach them respect by teaching them to say Aunt Somebody or Mr. Someone instead of their first name, but do I really have them say please and thank you much? no.
As I watched I realized most of the time I am to busy to mess with it. I am on the phone and they say I want water, so I give it to them and don't wait for a response when they get it.
A couple of years ago a young cub scout came to my door with a thank you note that he had written. What a novel idea to teach your young kids by teaching them to write a thank you note.
I also have a cute little reading tutor that gives a thank you note for anything you ever give her. This fall I have given her lots and lots of produce. Our family was thanked each time with a cute note. That was good for my kids to see how happy it makes you when someone else says thank you.
So this month along with focusing on being thankful, I am going to focus on teaching my kids about SAYING thank you and meaning it. I am going to take the time to teach them this, and I am going to teach them all kinds of manners so they can grow up to be successful, polite adults.
Sunday, November 15, 2009
Thanksgiving Fingerplays & Songs
Sung to: "If You're Happy and You Know It
"Hello, Mr. Turkey how are you?
Hello, Mr. Turkey, how are you?
With a gobble, gobble, gobble,
And a wobble, wobble, wobble.Hello,
Mr. Turkey, how are you?
Five Little Turkeys
Five little turkeys by the barn door ,
One waddled off, then there were four.
Four little turkeys out under the tree,
One waddled off, then there were three.
Three little turkeys with nothing to do.
One waddled off, then there were two.
Two little turkeys in the noonday sun,
One waddled off, then there was one.
One little turkey - better run away!
Soon will come Thanksgiving Day.
Indians and Pilgrims Sung to: "row, row, row your boat"
beat, beat, beat the drum,
beat it loud and clear.
to tell brave Indians everywhere
that hunting time is near
cut, cut ,cut the logs,
make them long and short
to help the pilgrims build a house
a warm and friendly fort
Wednesday, November 4, 2009
Being Thankful!

Friday, November 21, 2008
Happy Thanksgiving All!
Monday, November 17, 2008
Thanksgiving Games!
WHAT YOU NEED:
Chopsticks
Unshelled walnut
Acorn
Cranberry
Pea
Small plate HOW TO PLAY: Give each player a set of chopsticks and place an unshelled walnut, an acorn, a cranberry, and a pea on a small plate next to the oldest player. She begins by using the chopsticks to pass each object, from largest to smallest, to the person on her right, who receives it with chopsticks and passes it along to the next player. The object is to try to get all four objects back to the starting plate without dropping any of them. Players unable to manage the chopsticks can use a teaspoon instead.
Where Did the Turkey Lay Its Egg?
The leisurely pace of Turkey Day can be challenging for small celebrants. Keep spirits high with this fun game. Try it post-dessert -- adults can play while collapsed on the living room sofa.
Hard-boiled egg
Paper Golf Game
The simplicity of this game is its charm. Since everyone has the same handicap--eyes closed--they can be competitive with the likes of Tiger Woods.
WHAT YOU NEED:
Paper
Marker
Thursday, November 13, 2008
Table Ideas for Thanksgiving!
Pretzels: Arms folded in prayer, a freedom sought by those who founded our country.
Candy corn: Sacrifices of the Pilgrims' first winter. Food was so scarce that settlers survived on just a few kernels of corn a day.
Nuts or seeds: Promise of a a future harvest, one we will reap only if seeds are planted and tended with diligence.
Dried fruits: Harvest gifts of our bountiful land.
M&Ms: Memories of those who came before us to guide us to a blessed future.
Hershey's Kiss: The love of family and friends that sweetens our lives.

This turkey can be stuffed with sweets or nuts and placed at each place setting. An easy and fun craft to keep the kids entertained on Thanksgiving day!
You'll Needcraft foam sheets; brown, orange, red, yellowsmall terracotta potscissors craft glue, glue stick or glue dotsplastic wiggle eyes, Candy or nuts, for filling Cut four feathers, brown oval body and heart shaped feet for each turkey.Attach the feathers to the back of clay pot. Secure the plastic eyes and a beak to the brown oval to create your turkey head. Then glue that piece to the front of the clay pot. Glue the pot onto the heart and fill with treats.
Tuesday, October 14, 2008
Pumpkin Seed Snack!
Double or triple this recipe, depending on how many cups of seeds you have. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
INGREDIENTS:
1 cup pumpkin seeds
1 scant teaspoon Cajun seasoning, or to taste
paprika, for more color, if desired
a little salt, depending on saltiness of the seasoning
2 dashes Worcestershire sauce
1 tablespoon melted butter or vegetable oil
PREPARATION:
Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won't hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don't let them dry completely on the paper towels, because they might stick!
Toss pumpkin seeds with seasonings. Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.
Heat oven to 300°. Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
Sugar and Spice Roasted Pumpkin Seeds
(do the same way as above, except for ingredients)
1 cup pumpkin seeds
1 tablespoon melted butter or vegetable oil
1 tablespoon granulated sugar, or more, to taste
1/2 to 1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Regular Roasted Pumpkin Seeds
(do the same way as above, except for ingredients)
2 cups pumpkin seeds, rinsed and drained
2 tablespoons Canola oil
1 1/2 teaspoons salt
(I add a little season salt & Garlic also to this mix)
Skillet Toasted Seeds
1 cup pumpkin seeds
Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
Preparation:Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight. Heat a large, heavy-bottomed, dry skillet over medium heat. Add pumpkin seeds. Shake and stir the seeds constantly as they are toasting to prevent burning. When the pumpkin seeds begin to get golden, start to pop open, and release their aroma, they are done. Sprinkle hot toasted pumpkin seeds with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings. Toss to coat.



