Growing up my mother made these every Easter. Then the Easter Bunny would steal some and put them in our baskets. Did you know he also steals the eggs we color? Anyway my moms were always just plain chocolate-not as fancy as the ones below. But when I think of Easter I think of Peanut Butter Eggs. And they are really really good frozen as well!
1/4 c. butter
3/4 c. peanut butter
2 (3 oz.) pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
Mix all ingredients very well until smooth and creamy. Form an egg shape with the peanut butter mixture. Dip each into the melted chocolate. Store in fridge-covered.
1/4 c. butter
3/4 c. peanut butter
2 (3 oz.) pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
Mix all ingredients very well until smooth and creamy. Form an egg shape with the peanut butter mixture. Dip each into the melted chocolate. Store in fridge-covered.
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